Lagoon Restaurant by Jean-Georges is The St. Regis Bora Bora Resort’s exclusive signature restaurant. Considered by many as Bora Bora’s top dining experience, tasting the unique French-and-Asian melding of cuisines created by Jean-Georges Vongerichten is truly a world-class dining experience.
Vongerichten, whose restaurants across the globe have garnered him prestigious awards including three Michelin stars, numerous James Beard Foundation Awards and many more accolades, keeps a watchful eye over the Lagoon menu. His creations are a constant delight, mixing unexpected ingredients – think tuna crusted by a rice cracker with a citrus and Sriracha emulsion, for example – to create unique taste sensations.
Fresh fish caught in the waters around the Society Islands is always on the menu, along with locally sourced ingredients; French Foie Gras, U.S. Angus beef, New Zealand lamb and other delicious items from afar round out the menu.
Lagoon is also famed for its extensive wine cellar, repeatedly honored by the Wine Spectator with its Award of Excellence. With over 12 sparkling wines references and 80 wines references from France, Italia and California, the restaurant is certain to have the perfect pairing for your culinary choices.
And while the cuisine is spectacular, the view from this overwater restaurant is truly breathtaking. Mythic Mount Otemanu looms up outside the glassed walls that reflect the turquoise waters of the famed Bora Bora lagoon; look closely and you just might see nurse sharks move majestically past your window seat. Glance below your feet as well, for the floors of LAGOON’s terrace and dining room feature long glass panels that offer a window into the black-tip sharks who make their home in the enclosed water park underneath the restaurant. The overwater terrace is the perfect place to admire the unforgettable sunset.
Discover our Lagoon by Jean-Georges Menu.
Embrace this extraordinary culinary dining opportunity along with a full-service bar that opens at 5:00 p.m.; dinner is served from 6 p.m. to 10 p.m. The restaurant is closed on Wednesdays. Dress code is Resort Chic and reservations are recommended. For additional information, do not hesitate to contact our St. Regis Guest Liaison.