Exemplary meals are an everyday occurrence at The St. Regis Bora Bora Resort. We offer epicures visiting Bora Bora a range of distinctive restaurant choices, all of which reflect the unique flavors of French Polynesia.
Enjoy a world-class dining experience at Lagoon by Jean-Georges, our signature restaurant. Helmed by internationally renowned chef Jean-Georges Vongerichten, Lagoon melds French and Asian cuisine for truly exceptional results. For a more casual dining experience, visit Bam Boo for vibrant sushi and fresh fish; we also offer mouthwatering Italian specialties at Far Niente Ristorante and craft cocktails and light fare at Aparima Bar.
All of our restaurants use as much locally sourced, island-grown ingredients as possible, guaranteeing unforgettable dining experiences that are unique to Bora Bora.
For a more private experience, contact our Guest Historian or Concierges for the option of a bespoke, personalized Candlelight Dinner, which features enticing menus served in beautiful and secluded locations in special places hidden within the resort. At the Oasis Pool, all private cabanas feature poolside snack deliveries from Private Dining and picnics are also available, both on the resort grounds and for take away on excursions. Private in-room villa dining is also available 24 hours a day.
The St. Regis Bora Bora Resort caters to all dietary needs, including vegetarian, vegan, celiac, gluten or lactose intolerant, kosher and others, by creating special menu options. Please do not hesitate to inform the resort of allergies and dietary concerns prior to arrival.
Click below for more information on all of the resort’s dining options.
Note that reservations are recommended for Lagoon by Jean-Georges, Bam Boo Restaurant and Far Niente Ristorante. For reservations contact our St. Regis Guest Liaison.
Please note that prices are subject to change without notice.