Exemplary meals are an everyday occurrence at The St. Regis Bora Bora Resort, with taste delights ranging from the spectacular offerings at our world-class Lagoon restaurant helmed by internationally renowned chef Jean-Georges Vongerichten. The top-notch seafood at Sushi Take Japanese eatery, the mouth-watering Italian specialties served up at Far Niente Ristorante and the refreshing cocktails made by our talented barman at the Aparima Bar.
All of our restaurants use as much locally sourced, island-grown premium ingredients as possible, guaranteeing unforgettable dining experiences that are unique to Bora Bora, including Poisson Cru, Tahiti’s national dish.
For a more private experience, contact the Romance Concierge for the option of a bespoke, personalized Candlelight Dinner, which features enticing menus served in beautiful and secluded locations in special places hidden within the resort. At the Oasis Pool, all private cabanas feature poolside snack deliveries from Private Dining and picnics are also available, both on the resort grounds and for take away on excursions. Private in-room villa dining is also available 24 hours a day.
The St. Regis Bora Bora Resort caters to all dietary needs, including vegetarian, vegan, celiac, gluten or lactose intolerant, kosher and others, by creating special menu options. Please do not hesitate to inform the resort of allergies and dietary concerns prior to arrival.
Click below for more information on all of the resort’s dining options.
Note that reservations are recommended for Lagoon by Jean-Georges, Sushi Take Restaurant and Far Niente Ristorante. For reservations contact our St. Regis Guest Liaison.
Please note that prices are subject to change without notice.