LAGOON by Jean Georges
Experience The St. Regis Bora Bora Resort's exclusive signature restaurant LAGOON by Jean Georges where you will find an unparalled French and Asian-infused menu hand crafted by the celebrated Jean-Georges Vongerichten. LAGOON, which just won the 2014 Award of Excellence from Wine Spectator, offers the freshest fish and ingredients indegenous to the islands while presenting the most eloquent backdrop of the mythic Mount Otemanu and crystal clear waters.
Embrace this ultimate culinary dinner opportunity along with a full-service bar that opens at 5:00 p.m. with a modified snack menu.
Lagoon is open for diners from 6.00pm to 10.30pm. The Restaurant is closed on Wednesdays and Saturdays. Dress code is Resort chic. For additional information, do not hesitate to contact our Concierge team.