Te Pahu Restaurant

Chocolate Cake

Our authentic Mediterranean grill, Te Pahu Restaurant, boasts beachside dining and features separate menus for breakfast, lunch and dinner. With Executive Chef Romuald Feger's exquisite taste, menu specialties include mouthwatering main courses such as Grilled Tuna with Fresh Herbs, Confit Swordfish in Olive Oil, Roasted Lamb Filet with Crusted Olives, Kobe Sirloin, and much more.

Satisfy your sweet tooth with a decadent selection of island-inspired desserts including Fresh Fruit Minestrone, Grapefruit Jelly with Marinated Orange, Carmelized Popcorn, and the sinful Warm Chocolate Cake with Espresso Ice Cream.

To view our lunch menu, please click here.