Te Pahu Restaurant
Our authentic Polynesian inspired restaurant Te Pahu boasts beachside dining and features separate menus for breakfast, lunch and dinner. With Executive Chef Yann Mikolajczak's exquisite taste, menu specialties include mouthwatering main courses such as Tahitian style Raw Fish marinated with coconut milk and lime juice , the Poached Lobster served with a lightly Smoked Kombu Broth, some crispy vegetables and citrus fruit, or the exquisite Poached Uravena with XO Artichoke, nashi pear and shitakes, Asian style beef sauce, amongst much more.
Satisfy your sweet tooth with a decadent selection of island-inspired desserts including Chocolate Marquise with shortbread Cumbava sherbet, Marquesas Islands lime curd tart, and the sinful Haari Coconut signature dessert.
Te Pahu Restaurant is open from 06.00pm to 10.30pm. Dress code is Resort casual. For additional information, do not hesitate to contact our Concierge team.